This recipe uses the same fluffy whole wheat dough from my earlier post about Fluffy Whole Wheat Bunny Rolls, but the shaping is different. These Easter Bunny Rolls are the “advanced” version — they take a bit more time and shaping, but they include a round tail and look more like bunnies. Below are clear … Read more
*Disclaimer: I received a complimentary bag of flour from King Arthur Flour which inspired this post. This article is written by me and all opinions are my own. I first noticed King Arthur Flour on store shelves and in a few recipes pinned on Pinterest. After trying several of their recipes with great success—like Apple … Read more
Last week I attempted a low-carb, low-sugar plan for seven days to reach a weight-loss goal. I told readers on Facebook that if I made healthy meals I’d share them and call out when something is genuinely “HEALTHY!” I don’t usually cook strictly for health reasons — I prefer balance and moderation — but I discovered that some lighter dishes can be every bit as satisfying. This Chicken & Spinach Rollatini is one of those surprises: flavorful, rich in texture, and unexpectedly addictive.
This churros recipe is simple to make: a classic choux-style dough is piped into hot oil, fried until golden, then rolled in cinnamon-sugar. The result is crisp on the outside and soft inside — perfect anytime. After a recent trip to Disneyland I couldn’t stop thinking about churros. We enjoyed classic cinnamon-sugar churros and a … Read more
Cinnamon Roll Peach Cobbler combines frozen cinnamon rolls baked over a fresh peach filling for an easy, crowd-pleasing summer dessert. Finish with the included cream cheese frosting for a decadent touch. Breakfast or Dessert? This cinnamon roll peach cobbler uses fresh peach pie-style filling topped with pieces of cinnamon roll dough instead of a traditional … Read more
This recipe is a quick leftover remix inspired by the Southwest Chicken Chimichanga post from yesterday. It uses many of the same ingredients but in a different format—crispy baked egg rolls served with a creamy avocado dip. The result is flavorful, easy to share, and perfect as an appetizer or part of a casual dinner. … Read more
There’s something about autumn and comfort food that makes biscuits irresistible. They’re a simple, versatile bread that pairs perfectly with soups, stews, or breakfast sandwiches. These Bacon Cheddar Biscuits are flavorful and easy to make—great alongside a hearty soup or served on their own for breakfast. To save time I used pre-cooked real bacon pieces, … Read more
Chicken Bacon Ranch Sliders are ideal for a family dinner or game day. Quick to assemble, they’re a great way to use leftover chicken and deliver a crowd-pleasing combination of savory chicken, crispy bacon, melted cheese and creamy ranch dressing. With the school year and football season in full swing, it helps to have simple, … Read more
If you love smoothies, you can thank my friend Brooklyn for this one! She’s adorable and shares delicious recipes. Enjoy! ~Amber Hi everyone — I’m Brooklyn from Cook & Craft Me Crazy. I’m passionate about cooking and crafting. I’ve been married nearly five years and have two little ones: a three-year-old daughter and a toddler … Read more
This Cafe Rio Style Cilantro Ranch Dressing is tangy, super creamy, and has just the right kick of jalapeño. You’ll want to put it on everything! I’ve had this Cafe Rio dressing recipe saved for months after my mom made it at a family gathering. She kindly emailed the recipe, and I finally decided the … Read more
