Cherry Crumb Pie is delicious made with fresh or frozen cherries, brightened with a hint of almond extract and finished with a sweet, crunchy crumble topping. Simple to prepare and perfect for holidays or any dessert table. Homemade pie is a holiday staple in many families. I remember baking pies with my mom the day … Read more

This homemade chocolate buttercream frosting is simple and classic—perfectly creamy and rich with chocolate flavor. It’s ideal for spreading or piping onto cakes and cupcakes. Homemade chocolate buttercream is surprisingly easy to make and far more flavorful than store-bought varieties. With real butter and a few pantry staples, you can whip up a smooth, balanced … Read more

Caramel Apple Cider Cookies combine apple cider drink mix and caramel bits for a soft, chewy cookie packed with warm fall flavor. More apple recipes you may enjoy: Apple Cider Donut Cake, Apple Butter Cookies, and Apple Fritter Cake. Fall Flavors When the air turns crisp and fall arrives, I always want to bake. Two … Read more

This smoothie is creamy, fruity, and utterly refreshing — I’m totally “crushing” on it. The first time I made it I considered a thinner, julius-style drink, but I prefer a thick, spoonable smoothie. Use less water for a dense, creamy texture or add more for a lighter, drinkable crush. Make it the consistency you like; … Read more

I have a confession: despite being a culinary graduate, I’d never made French macarons until now. I was inspired after baking with my friends Yvonne and Jesseca, who both had success with Beth’s foolproof method on their first try. When they invited me to join them, I couldn’t resist. I’m glad I did. After debating … Read more

This Ranch and Onion Cheeseball is easy to prepare and always a crowd-pleaser—ideal for holidays or casual snacking. New Year’s Eve tends to be a grazing night for many of us, and a cheeseball with crackers is a classic party staple. This simple Ranch & Onion Cheeseball pairs creamy Neufchatel with ranch seasoning and fresh … Read more