Quick Homemade Frozen Blueberry Yogurt in Minutes

With just four ingredients and five minutes or less in a food processor or blender, you can make this healthy Instant Blueberry Frozen Yogurt!

As summer arrives — or if you’re already feeling the heat — it’s nice to have a quick, healthy treat on hand. This Instant Blueberry Frozen Yogurt is a lighter alternative to ice cream and makes a refreshing, fruit-forward dessert that’s easy to fit into a balanced lifestyle.

This recipe is essentially instant soft-serve. The flavor is bright and fruity, with just a touch of honey for sweetness. It’s cold, satisfying, and takes only a few minutes from start to finish.

All you need are frozen blueberries, lime juice, honey, and plain non-fat Greek yogurt. The lime brightens the berries, the honey adds gentle sweetness, and the Greek yogurt gives the mixture a creamy texture and protein boost.

Place all ingredients in a food processor or high-speed blender and blend until smooth, pausing to scrape the sides as needed. The whole process usually takes two to five minutes. When it’s creamy and uniform, it’s ready to serve.

This makes a delightful treat for kids and adults alike — fresh, bright, and not overly sweet. For a soft-serve texture, serve immediately. If you prefer a firmer consistency closer to traditional ice cream, pour the mixture into a freezer-safe container, cover, and freeze for about 1 hour before scooping.

Note: if you freeze the yogurt for longer than an hour it will become very firm and won’t scoop as easily. Before serving, briefly re-blend with a splash of water to restore a creamier texture, or use the frozen portions as a flavorful addition to smoothies.

5 from 2 ratings

Instant Blueberry Frozen Yogurt

Created by Amber Brady

With only 4 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Blueberry Frozen Yogurt!

Yields8 servings

Ingredients

• 4 cups (560 g) frozen blueberries
• 3 Tbsp honey
• ½ cup (113 g) non-fat plain Greek yogurt
• 1 Tbsp lime juice

Instructions

• Place all ingredients into a food processor or blender.
• Blend until smooth, stopping to scrape the sides as needed.
• Serve immediately for a soft-serve texture, or pour into a freezer-safe container with a lid and freeze for 1 hour before serving for a firmer consistency.

Notes

*If you freeze this longer than an hour, re-blend briefly with a little water before serving. It won’t scoop well when fully frozen, but leftover frozen portions work great blended into smoothies.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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