Disclaimer: I received MIRACLE WHIP and compensation from Kraft Foods in order to write this post.
Easter is just a few days away, and if you have a stash of dyed eggs waiting to be enjoyed, try turning them into something memorable: Spicy Deviled Eggs made with MIRACLE WHIP Dressing. This twist on a classic brings a creamy, sweet-and-tangy flavor that lifts ordinary deviled eggs into something special.
This recipe is quick, simple, and full of flavor. Ready in about 15 minutes, these Spicy Deviled Eggs make a perfect party bite that will please a crowd. I usually prefer classic deviled eggs, but the MIRACLE WHIP adds a nice balance, and the jalapeño gives a bright, gentle heat—perfect if you want an alternative to the usual filling.
For best results with hard-cooked eggs, follow these simple steps: place eggs in a single layer in a saucepan and add enough water to cover them by about 1 inch. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs sit for 15 minutes, drain them, and immediately transfer them to a bowl of ice water until completely cool. This method yields firm, bright yellow yolks without a greenish ring.
A handy tip for filling the egg whites: spoon the filling into a resealable sandwich bag, seal it, snip off a corner, and squeeze or pipe the mixture into the egg halves. It’s clean, quick, and gives a neat presentation every time. Enjoy!
Show ‘em you’re MIRACLE WHIP and #ProudofIt.
MIRACLE WHIP Spicy Deviled Eggs
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Ingredients
- 12 hard-cooked eggs
- ⅔ cup MIRACLE WHIP Dressing
- 2 tsp GREY POUPON Dijon Mustard
- 1 jalapeño pepper, seeded & finely diced
Instructions
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Cut eggs lengthwise in half. Remove yolks and place in a medium bowl; mash with a fork.
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Add MIRACLE WHIP, Dijon mustard, and diced jalapeño to the mashed yolks; mix until smooth and combined.
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Spoon or pipe the filling into the egg white halves. Sprinkle with paprika and garnish with additional jalapeño slices if desired.
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