This stunning Red Velvet Cake Roll is filled with the best cream cheese frosting. You’ll enjoy a soft, fluffy cake with a subtle hint of cocoa. It’s beautiful, flavorful, and straightforward to make. Cake rolls are a delightful way to enjoy cake because each slice has nearly equal parts cake and filling. Try variations like … Read more

Better than Starbucks pumpkin loaf—this pumpkin bread is made with real pumpkin, warm spices, and stays moist for days. It’s easy to make and freezes well. Why You’ll Love This Pumpkin Loaf Skip the coffee shop and bake this pumpkin loaf at home. It’s a simple recipe that delivers rich pumpkin flavor, comforting spices, and … Read more

This easy Ranch Monkey Bread is a delicious appetizer that disappears as quickly as it’s made. Tangy ranch, savory parmesan, and buttery richness transform frozen dough into irresistible bite-sized monkey bread pieces. Recipe created by Amber Brady. I first encountered this Ranch Monkey Bread when I worked as a prep cook during culinary school. The … Read more

This Skinny Seven Layer Dip is packed with fresh vegetables and makes a delicious, lighter appetizer or snack for any party or barbecue. With summer approaching, I’ve been thinking about lighter versions of classic party foods. Instead of giving up the fun, I like to modify recipes to be more wholesome. This skinny take on … Read more

These soft, chewy coconut cookies are packed with coconut flavor both inside and out. They’re intensely coconut-y and utterly delicious. Coconut Cookies These are not coconut macaroons — which are molded balls of shredded coconut and sweetened condensed milk — but rather a classic cookie made with a familiar cookie dough base. I adapted my … Read more

This Yellow Cupcakes recipe is an old-fashioned, from-scratch butter cake. It’s a classic homemade cupcake for birthdays and celebrations, delicious topped with chocolate buttercream or your favorite frosting. Yellow cupcakes are a timeless birthday favorite, especially when paired with chocolate buttercream frosting. The combination is nostalgic and always a crowd-pleaser. These cupcakes might even rival … Read more

Whipped Cream Cheese Frosting blends sweetened whipped cream with cream cheese frosting to create a lighter, less sweet alternative to traditional frostings. It’s simple to make in either one bowl or two and produces a stable, pipeable frosting perfect for cakes and cupcakes. The best frosting you’ll ever try! If you enjoy classic cream cheese … Read more

Lemon Poppy Seed Bread is topped with a sweet lemon glaze brushed on while the loaf is still warm so it soaks into the bread, delivering bright, tangy lemon flavor. This quick bread is moist, tender, and delightfully velvety. This recipe originally appeared in 2012 and has been refreshed for clarity and ease. If you … Read more

Every June I often share cakes I’ve made. My two children were born two years and three days apart, so early June is always busy with birthdays. This year I had to prepare both celebrations and it worked out fine after a few late nights and some nap-time baking. It had been over a year … Read more

These pretty granola parfaits combine juicy berries, crispy granola, and whipped coconut yogurt for a fresh, easy breakfast that’s destined to become a new favorite. Hi everyone — Sarah from Whole and Heavenly Oven here, wishing you a beautiful Saturday and a happy weekend. It’s prime berry season, and I love enjoying berries in everything. … Read more