Nekag - Delicious Dessert & Savory Recipes

Crispy Zesty Baked Chicken Taquitos Recipe

These Zesty Baked Chicken Taquitos are creamy and cheesy with RO*TEL folded in for a bold, zesty flavor. Serve them with a simple guacamole for dipping. Game days call for easy, crowd-pleasing snacks. These Zesty Baked Chicken Taquitos come together quickly and deliver bright, cheesy flavor thanks to RO*TEL. They’re baked, not fried, so they’re … Read more

Blind Baking Pie Crust: Step-by-Step Guide for Flaky Results

This photo tutorial shows how to blind bake a pie crust without weights causing shrinkage. Perfect for cream pies, fresh fruit tarts, pudding pies, or any soft-filling pie such as lemon meringue. What is Blind Baking a Pie Crust? Blind baking is the process of baking an empty pie shell before adding a filling. Many … Read more

Banana Oatmeal Chocolate Chip Cookies Recipe for Chewy Treats

Banana Oatmeal Chocolate Chip Cookies are soft, slightly cakey, and moist, packed with chewy oats and sweet chocolate chips. No chilling required—mix and bake. A perfect way to use ripe or overripe bananas. Have extra bananas? Try other banana recipes like Chocolate Banana Cake, Blueberry Banana Bread, Banana Sheet Cake, or Chocolate Chip Banana Bread … Read more

Grilled Chicken Pasta Salad with Dilled Avocado Ranch Dressing

This creamy pasta salad is loaded with juicy grilled chicken, a rainbow of crisp vegetables, and a light, flavorful homemade avocado ranch dressing. Bring it to any picnic and watch it disappear. Hi, Sarah here from Whole and Heavenly Oven with one of my all-time favorite summer recipes: a foolproof, crowd-pleasing pasta salad. It’s perfect … Read more

Sparkling White Grape Cocktail Recipe for Summer Parties

This drink brings back such fond memories. I first tasted it at a friend’s wedding where I had baked the cake. It was the first “real” wedding cake I ever made. I spent the whole day working on it and couldn’t wait to see how it looked after the florist added the flowers. When I returned for the reception I discovered a fingerprint in one of the dot decorations of my precious cake—thanks, florist! Despite that little disaster, they served this drink at the reception and I loved it so much I asked for the recipe. It’s only two ingredients.

I was craving soup even though the summer heat is relentless. This sausage and tomato tortellini soup comes together quickly — only about 10 minutes at the stove — and delivers a creamy, comforting broth with well-balanced spices. Cheesy tortellini and savory sausage add satisfying texture to the velvety tomato and cream base.

I can already tell this will be a go-to dinner when cooler weather arrives, but there’s no need to wait: try it today and enjoy a bowlful of cozy flavor.

Raspberry Cheesecake Cookies are soft, chewy, and fruity. The best part is they start with muffin mix, making this an incredibly easy dessert. Updated Recipe I remade these cookies (and the blueberry version) for the Fourth of July and re-photographed them. My original images from 2013 were fine, but refreshing old photos is always fun. … Read more

Spicy Hawaiian Teriyaki Chicken Rice Bowl — Rumbi Copycat Recipe

My children and I enjoy meeting with other moms and kids in the neighborhood once a week for play group. We eat lunch, visit and let the kids burn off energy. When the weather cooperates we meet at the park; on rainy days we gather at the church. It’s a simple routine that gives the … Read more

Chewy No-Bake Peanut Butter Bars Recipe

These Peanut Butter Bars with oatmeal are a soft, chewy baked cookie bar topped with an extra layer of peanut butter and a rich chocolate frosting. Ideal for parties and potlucks—this recipe makes a large pan so it serves a crowd. This recipe is nostalgic for many—often served in school cafeterias as “Peanut Butter Fingers,” … Read more

Refreshing Strawberry Peach Sorbet Recipe for Summer Dessert

My in-laws gave me an ice-cream maker for my birthday last year, and it’s become a favorite kitchen toy. With a surplus of strawberries on hand, I turned them into this light strawberry-peach sorbet. I prefer fruit-based sorbets to creamier ice creams because they feel fresher and lighter, so I don’t mind going back for … Read more