These coffee cake muffins feature a moist, buttery yellow cake topped with a generous, crunchy cinnamon streusel. Today is National Coffee Cake Day, and even though I don’t drink coffee, I couldn’t resist celebrating with coffee cake muffins. I’ll happily eat anything piled high with streusel—the buttery, crisp, crunchy-sweet topping is impossible to resist. I … Read more

Coconut Key Lime Pie features coconut in the crust, cream of coconut in the key lime filling, and toasted coconut on top — a tropical dessert that’s creamy, sweet, and pleasantly tart. This variation of classic key lime pie layers coconut flavor throughout: coconut flakes in the graham cracker crust, sweet cream of coconut blended … Read more

Peanut butter fingers—those chewy, nutty bars with a chocolate frosting—always take me back to childhood and the excitement of finding them in the school cafeteria. I didn’t eat school lunch often, but when these bars were available, I was thrilled. This recipe makes a large batch, so I usually save it for gatherings: family reunions, … Read more

This no-churn cake batter ice cream uses just five ingredients (no eggs) and can be made with common kitchen tools you already own. I waited all summer to make ice cream. I was doing a health challenge through June and part of July, so I saved this flavor for when it was allowed. The first … Read more

If you’re new here, a fair warning: I have a serious lime addiction. I adore all citrus, but lime has always been my favorite. With St. Patrick’s Day approaching, expect more lime-forward recipes — and plenty of green treats too. This Key Lime Pie Ice Cream is one of my favorites. I wish it were … Read more

Try this ultra-moist and delicious lemon cake made dairy-free with Silk Dairy-Free Yogurt Alternative. This sponsored conversation and recipe were created on behalf of Silk. The opinions and text are mine. I’m craving spring, and one reliable way I bring that fresh feeling into the kitchen is by baking with citrus and bright fruit. This … Read more

This Pumpkin Bundt Cake with Cream Cheese Filling is an ideal fall dessert. A moist, spice-scented pumpkin cake hides a smooth cream cheese layer, creating a beautiful and delicious centerpiece for brunch or holiday dessert. Pumpkin Cream Cheese Cake I love pairing pumpkin with cream cheese. The tangy, creamy filling complements the warm, spiced pumpkin … Read more

Strawberry Lemonade Bars blend ripe strawberries with classic lemon bars to create a sweet-tart summer dessert that’s bright, fruity, and easy to make. These strawberry lemonade bars have a rich, buttery shortbread crust topped with a tangy-sweet fruit filling. Bar desserts are perfect for busy cooks — they’re straightforward to prepare and can be customized … Read more

This Oreo Ice Cream Dessert layers cookies and cream into a simple, no-bake treat that’s perfect for warm weather. If you love Oreos and cookies-and-cream flavor, this dessert is for you. It combines crushed cookies, softened ice cream, warm hot fudge, and whipped topping into rustic layered slices. No baking required, minimal prep, and great … Read more