I first found this recipe in The Pampered Chef’s Spring/Summer 2009 Season’s Best collection. It’s been years since I hosted a Pampered Chef party — maybe it’s time to have one again. We’ve made this dish many times and always enjoy it. The cream cheese keeps it cool and creamy, while the enchilada sauce adds … Read more
This easy zucchini bread is incredibly soft, ultra-moist, and gently spiced with cinnamon. The recipe yields two loaves—enjoy one now and freeze the other for later. Zucchini Recipes If you’re searching for zucchini bread, you probably have an abundance of zucchini—or you simply want a classic, comforting loaf. This straightforward zucchini bread is a dependable … Read more
Frozen Peanut Butter Cup Pie is silky like ice cream, indulgent, and loaded with peanut butter and chocolate goodness. Peanut butter and chocolate is one of those irresistible combinations that always delivers. I was in a frozen-pie mood and wanted something rich and chocolatey. Using unwrapped mini peanut butter cups makes assembly fast and mess-free, … Read more
Flower Pretzel Bites are sweet, salty, and irresistible — a simple, festive treat perfect for Easter, spring gatherings, or Mother’s Day. Spring vibes are calling, even if the weather hasn’t quite caught up. After an unexpected round of snow here, these cheerful Flower Pretzel Bites were the perfect way to bring a little spring indoors. … Read more
Lightened-up Creamy Cauliflower and Mashed Potatoes is a healthier side dish made with half cauliflower and half potatoes. Velvety smooth and flavorful with fewer carbs and no milk, sour cream, or butter. Elegant enough for Thanksgiving or Christmas, yet simple enough for weeknight dinners. Over the past few months I’ve focused more on self-care and … Read more
As a child this was one of my favorite meals. My mom reserved it for special occasions since it takes time to prepare, but when she made it, my siblings and I always devoured it. My sister requested it every birthday—she even had it for her high school graduation. Three of the four of us were born in July, and when she asked for this early in the month it meant I got to enjoy one of my favorites early too. It’s a nostalgic dish that became linked to celebrations in our family.
These Oreo Cheesecake Bars are a cookies-and-cream lover’s dream: a chocolate Oreo crust topped with smooth vanilla cheesecake, packed with chopped Oreos throughout and sprinkled on top. Craving more Oreo treats? Try Cookies and Cream cupcakes, Oreo fudge, Cookies and Cream cookies, Oreo monkey bread, Cookies and Cream popcorn, or Cookies and Cream donuts. Oreo … Read more
I used cinnamon chips again because they pair beautifully with pumpkin spice — especially in muffins. These Cinnamon Chip Pumpkin Muffins are moist, warmly spiced, and simple to make. If you still love pumpkin this season (I’m a pumpkin fan through Christmas), these are worth trying. 4.43 from 7 ratings Cinnamon Chip Pumpkin Muffins Created … Read more
Grilled Caprese Flatbread is a perfect summer dinner or appetizer. Warm, grilled flatbread is topped with fresh mozzarella, ripe tomatoes, basil, and garlic, then finished with a simple homemade balsamic glaze. This Grilled Caprese Flatbread brings bright summer flavors together with minimal fuss. Use fresh tomatoes and basil from the garden and you’ll have a … Read more
I discovered this Marshmallow Crunch Brownies recipe while trying to use up a bag of marshmallows and craving homemade brownies with a twist. Instead of simply browning marshmallows on top, this recipe layers gooey marshmallows over rich brownies, then finishes them with a crunchy peanut butter–chocolate topping that includes crispy rice cereal. The result is … Read more
