
I first developed this cookie — originally without the ganache — while working at a bakery during college. As part of my internship I had to create a cookie to sell in the shop, so I aimed for something a little different but broadly appealing.
Apple Crumb Bars combine a buttery shortbread crust, a crunchy crumble topping, and a warm, spiced homemade apple filling—an easier, equally delicious alternative to a traditional pie. Crumb bars are one of my go-to desserts. The tender, buttery shortbread base and crumbly topping make a versatile canvas for seasonal fillings. This version features a classic … Read more
This microwave chocolate chip cookie is a perfect single-serving dessert that’s ready in 40–60 seconds — an ideal quick sugar fix. Prefer single-serve treats? Try Mug Brownies, Cinnamon Roll Mug Cake, Apple Crisp for One, or Single Serve Eggless Edible Cookie Dough. One of my New Year’s resolutions was to share recipes I’ve been holding … Read more
This meaty, cheesy, sloppy joe bake is pure comfort food in a casserole. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. If you love sloppy joes, this casserole is a delicious twist on the classic sandwich. It combines seasoned ground beef in … Read more
These easy Garlic Parmesan Rolls are soft, buttery, and full of flavor in every tear-apart layer. They make a perfect side for holidays or any family meal—quick shortcut butterflake rolls you’ll want to serve again and again. We keep fresh bread on hand thanks to frozen Rhodes Bake-N-Serv dough—perfect for rolls, pizza, naan, or breadsticks. … Read more

I first developed this cookie — originally without the ganache — while working at a bakery during college. As part of my internship I had to create a cookie to sell in the shop, so I aimed for something a little different but broadly appealing.

I know—more lime desserts! But I can’t help it; I’m obsessed. These Coconut Key Lime Bars may be the last lime recipe I share this month, and they’re worth it. The crust features toasted coconut while the filling uses sweetened coconut, so you get the best of both textures and flavors. If you love coconut and lime together, this one’s for you.
Heart-shaped swirls top this Valentine’s Day Cheesecake, creating a simple yet stunning dessert. Creamy cheesecake, a chocolate graham crust, and bright strawberry purée combine for an impressive treat. Why You’ll Love This Recipe This Valentine’s Day Cheesecake is adorable, silky, fruity, and slightly chocolatey. The combination of chocolate crust and strawberry purée is a classic … Read more
These Swiss and Onion Turkey Burgers are flavorful and juicy—a fresh, wholesome twist on the classic burger for your next BBQ.
This post brought to you by Butterball Every Day. All opinions are my own.

Some days you’re trying to eat better, but all you can think about is a big, juicy burger. I get it—I’ve managed significant weight loss and still have moments when cravings strike. These Swiss and Onion Turkey Burgers are a great solution: tender, satisfying, and lighter than a traditional beef burger.
Chicken & Broccoli Alfredo Shells is a delicious way to use leftover rotisserie chicken in a creamy, cheesy pasta casserole. It’s an easy weeknight dinner the whole family will enjoy. I don’t make Alfredo dishes very often these days, but when I do I’m reminded how comforting they are. I usually choose lighter pasta options … Read more
Chocolate Malt Ice Cream transforms the classic chocolate malt milkshake into a scoopable summer treat. This no-cook, egg-free recipe blends cocoa and malted milk powder into a silky, nostalgic homemade chocolate ice cream. If you love a rich chocolate malt milkshake, this ice cream delivers the same flavor in a creamy, scoopable form. It’s chocolatey, … Read more