This no-churn chocolate peanut butter cup ice cream combines a rich chocolate base with ribbons of peanut butter and plenty of mini peanut butter cups. Ice cream isn’t just a summer treat — it’s comfort food year-round. This recipe joins my collection of easy no-churn options alongside my Cake Batter flavor. Save it, pin it, … Read more
Give ordinary spaghetti a flavorful upgrade with this Confetti Spaghetti. Bright diced peppers, onions, and tomatoes create a colorful “confetti” effect, while a blend of spices adds a gentle, zesty kick. It’s easy to make, satisfying, and perfect for feeding a family on a weeknight.
This MIRACLE WHIP Creamy Spinach & Artichoke Dip takes a classic appetizer up a notch with tender spinach, artichoke hearts and a touch of chipotle for heat. Summer is winding down and Labor Day is the perfect time for one last gathering. This MIRACLE WHIP Creamy Spinach & Artichoke Dip is an easy, crowd-pleasing starter … Read more
Lemon Raspberry Crumb Bars feature a creamy, tangy-sweet lemon filling studded with raspberries, all nestled between a brown sugar and oat crust that also becomes the crumb topping. These dessert bars are irresistible. If you’ve followed this blog, you know I love citrus—lemons, limes, oranges, grapefruit—so lemon-forward desserts are often my go-to when I want … Read more
This copycat Chick-fil-A frosted lemonade is creamy and sweet with bright lemon tang. It’s a frozen treat that turns lemonade into a lemony vanilla milkshake — perfect for hot days. If you’ve tried Chick-fil-A’s frosted lemonade, you know it’s a hand-spun mix of their tart lemonade and soft-serve vanilla Icedream®. The result tastes like lemonade … Read more
Grilling season is here, and we fire up the grill at least once a week until the weather cools. That means we’ll be testing new recipes and sharing the best ones. This Spicy Honey Chicken is a keeper.
It packs a pleasant heat—if you have young kids, serve ranch or a mild dipping sauce alongside their plates. The honey glaze tempers the spice for a balanced, grown-up dinner that’s crispy, caramelized, and full of flavor.
Pink Lemonade Pie combines pink lemonade concentrate, cream cheese, sweetened condensed milk, and whipped topping to create a simple, refreshing frozen summer dessert. When summer heat calls for something cool and bright, this Frozen Pink Lemonade Pie fits the bill. Once it sets in the freezer it has a sherbet-like texture—creamy, icy, and light—with a … Read more
I love any reason to make my favorite BEST Taco Meat Ever. This is a playful twist on classic tacos, and it becomes extra indulgent when topped with a homemade nacho cheese sauce. My kids absolutely devoured this dinner. The tater tots are a big hit, but the mix of seasoned meat, creamy sauce, and … Read more
S’mores Brownies elevate a simple boxed brownie mix with graham cracker pieces, mini marshmallows, and Hershey’s chocolate squares for an easy, crowd-pleasing dessert. S’mores Brownies S’mores are a classic American campfire treat: a graham cracker sandwich with chocolate and a toasted marshmallow. The irresistible combination of crunchy graham, melty chocolate, and gooey marshmallow inspired this … Read more
Chocolate Snickerdoodles – soft, chewy chocolate cookies rolled in cinnamon-sugar and baked to perfection. Classic snickerdoodles are beloved for their slightly crisp exterior, tender buttery center, and generous cinnamon-sugar coating. These chocolate snickerdoodles keep all of that texture and flavor, with unsweetened cocoa folded into the dough for a rich chocolate twist. If you haven’t … Read more
