Caramelitas, also called chocolate caramel bars, are soft, chewy, and simple to make. Gooey caramel and melted chocolate are layered between an oatmeal cookie crust and crumb topping to create irresistible crumble bars. The Ultimate Crumble Bars! I’m a fan of crumb bars and have shared many fruit-forward versions, but these chocolate caramel bars are … Read more
These homemade buttermilk pancakes are fluffy, tender, and simple enough to make any morning. I’ve used mixes for convenience for years, but these from-scratch buttermilk pancakes won me over. The recipe I tried is a reliable classic and comes together quickly—only a few extra minutes compared with boxed mixes—and the result tastes fresher and more … Read more
This White Cheddar Bacon Mac and Cheese is classic comfort food: tender elbow macaroni tossed in a creamy white cheddar sauce with crisp bacon bits throughout. I made this recipe months ago and have been impatiently waiting to share it. It was briefly delayed for seasonal posts, but it’s finally here — mac and cheese … Read more
Sparkling Cranberry Punch – the ideal non-alcoholic party drink or mocktail made with just 3 ingredients.
I rarely drink anything other than water except for special occasions, so when I choose a beverage it has to be worth it. This Sparkling Cranberry Punch delivers — bright, refreshing, and perfectly festive.
Lemon Cream Cheese Pie features layers of no-bake cheesecake and an easy microwave lemon curd inside a buttery vanilla wafer crust. The balance of sweet and tart makes it an ideal dessert for spring, Easter, or warm-weather gatherings. A while back I made a Raspberry Cream Pie that’s similar to this Lemon Cream Cheese Pie, … Read more
This Roasted Vegetable Pasta Salad can be enjoyed warm or cold, and you can easily swap vegetables to suit the season. This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine. I’m really excited to share this recipe. It’s a fresh take on a pasta salad … Read more
If you want the simplest banana pancakes recipe, this is it. These banana pancakes use just four pantry ingredients—no eggs, no milk, and no fuss. Naturally sweet and ready in minutes, they’re ideal for busy weekday mornings or relaxed weekend breakfasts. Why You’ll Love This Banana Pancakes Recipe These banana pancakes show that a few … Read more
Cookie Dough Pretzel Bites — Eggless, safe-to-eat cookie dough is sandwiched between two mini pretzels and dipped in chocolate. These bites make a delicious gift or party treat. This recipe uses eggless cookie dough, so you can enjoy the batter without worry. That makes these pretzel bites ideal for sharing at parties, gifting to neighbors, … Read more
Light and fruity, these coconut blueberry muffins combine coconut extract and flakes inside the batter with a crunchy streusel topping for a delicious summer treat. If you enjoy bright, summery flavors, you’ll want to make these Coconut Blueberry Muffins right away. I often pair coconut with lime, but blueberries were calling my name this time … Read more
I’m excited to share this recipe—if you caught my earlier lemon curd teaser, you already know what’s coming. This dessert is seriously indulgent and worth every bite. Flaky, tender shortcakes topped with macerated strawberries and a bright lemon cream sauce create a combination that’s fresh and irresistible. It’s not diet food, but it’s a perfect … Read more
