Apple Cinnamon Baked Oatmeal – old fashioned oats, agave, and apples combine for a lighter, flavorful baked oatmeal. I finally tried baked oatmeal and loved how simple and quick it was to put together. It’s an easy, comforting dish that works for breakfast, brunch, or even dinner. We served ours for dinner and the kids … Read more

Apple Brown Betty is a classic baked fruit dessert made with sliced apples, buttered breadcrumbs, and warm spices. This easy, old-fashioned treat bakes until golden and crisp and is delicious served warm with ice cream or whipped cream. What is an Apple Brown Betty? A brown betty is a traditional American dessert built from fruit … Read more

My 12 Days of Christmas Sweets continues and here we are on day six—halfway through and still sharing plenty of tasty ideas. These no-roll frosted sugar cookies are one of those easy, crowd-pleasing treats that feel festive without the fuss. When people think of Christmas cookies they often picture cut-out shapes and elaborate decorations. That … Read more

This Triple Berry Frozen Yogurt is fat-free, uses just four ingredients, and comes in at just over 100 calories per serving. It churns to a soft-serve texture in 10–15 minutes with an ice cream maker for a fresh, creamy, fruity dessert. Below you’ll find tips for making, freezing, and scooping homemade frozen yogurt. Frozen Yogurt … Read more

This Pumpkin Chocolate Chip Bread recipe yields two loaves and uses a full can of pumpkin. Keep one loaf for yourself and share the other, or freeze it to enjoy later. The result is classic, easy, and delicious. When fall arrives, I always reach for pumpkin desserts. This Pumpkin Chocolate Chip Bread is one of … Read more

When I discovered this recipe I was instantly excited. It’s rare to find a healthy dish that makes me jump up and head to the store to gather everything I need. This one promised bold flavor while staying nutritious, and it delivered. I’m not obsessive about dieting — I’ve lost 43 lbs over the past … Read more

If you haven’t tried Pink Fluff yet, add it to your “make soon” list—it’s a light, fruity favorite for summer gatherings. I first tasted it in college when a friend introduced me to it, and I was hooked. This version is simple, refreshing, and perfect for potlucks, barbecues, or a casual family dessert. What sets … Read more

I recently spotted dark chocolate M&M cookies on my friend Becky’s blog and decided to adapt that cookie base into my own creation. The deep chocolate color is stunning, and the flavor is rich and satisfying. I’m a big fan of sweet-and-salty combos — they’re the perfect balance for my palate. When I snack on … Read more

These soft-baked Pumpkin Gingersnap Cookies are thick, chewy, and full of fall flavor from pumpkin, molasses, cinnamon, and warm spices. Gingersnap spices and pumpkin complement each other beautifully. The warming spices you expect from classic gingersnaps—ginger, cinnamon, and cloves—pair perfectly with pumpkin puree, while a bit of molasses adds depth and chew. The pumpkin also … Read more

This is the best Apple Crisp recipe—loaded with fresh sliced apples that form a saucy cinnamon-sugar filling as they bake, and finished with a crunchy, buttery crumb topping. An easy, old-fashioned fall dessert everyone will love. What is the difference between apple crisp and apple crumble? The terms are often used interchangeably, but there are … Read more