These Cadbury Egg Cookies are as easy to make as classic chocolate chip cookies — just fold crushed Cadbury Mini Eggs into the batter for a colorful, festive twist. A perfect, simple Easter cookie recipe. This recipe started with a reliable chocolate chip cookie base, swapping M&M’s for Cadbury Mini Eggs to create bright, crunchy, … Read more

Lemon pudding cakes are simple to make from scratch. This magic-style cake bakes into two distinct layers from the same batter: a light, fluffy cake on top and a creamy lemon pudding beneath. Warm, tangy and comforting, it’s a favorite for lemon lovers. Lemon Pudding Cakes These lemon pudding cakes deliver a bright citrus flavor … Read more

These turkey meatballs are bathed in a creamy sundried tomato and basil sauce that’s healthy and full of flavor. This dinner is unlike anything I’ve had before — packed with flavor and surprisingly simple. The sauce is rich and thick, and the combination of ingredients creates a unique, savory profile you’ll want to make again. … Read more

This Cobweb Oreo Dessert Pizza is an easy, festive Halloween party treat that guests of all ages will love. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. At a local all-you-can-eat pizza spot called Pizza Pie Café they serve a variety of … Read more

These classic Chewy Oatmeal Raisin Cookies are rich with vanilla and cinnamon, packed with plump raisins and hearty rolled oats, and bake up perfectly soft and chewy. I’m sharing these Chewy Oatmeal Raisin Cookies as part of a series on classic cookies. If you prefer, swap the raisins for chocolate chips, but the cookies here … Read more

Only 3 ingredients and you can have delicious, fall-inspired, Apple Cider Donuts! *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. One of my favorite things about fall is wrapping up in a blanket with a warm drink. Hot chocolate is great, but … Read more

These easy caramel pecan rolls are sticky, gooey, and utterly delicious. Made with frozen cinnamon rolls, they cut the work in half—perfect for holidays, brunch, or a cozy weekend treat. When the holidays get busy, you don’t have to skip homemade-feeling baked goods. These caramel pecan rolls use real yeast frozen cinnamon rolls for an … Read more

These easy Pesto Breadsticks are soft and flavorful, filled with basil pesto and melted mozzarella. They make a perfect appetizer or side for soup, salad, or pasta. Baking fresh bread doesn’t have to be difficult. Using frozen Rhodes dough simplifies the process and lets you have warm, homemade bread any night with minimal effort. I … Read more

Cinnamon Roll Cake delivers the same warm, cinnamon-swirled flavor as a classic cinnamon roll but in a quick, easy cake. A buttery brown sugar and cinnamon filling is swirled into a tender vanilla cake and finished with a simple sweet glaze. Cinnamon Roll Cake This cake captures the comforting flavors of cinnamon rolls in an … Read more

This Slow Cooker Mongolian Beef & Pineapple delivers a balanced blend of sweet, savory, and a touch of heat, all with straightforward slow-cooker convenience. When the first snow arrived, I wanted cozy comfort food—sweat pants, hot cocoa, and the slow cooker. This Mongolian Beef & Pineapple was the perfect answer: simple to prepare and loaded … Read more