This easy Tres Leches Cake begins with a light sponge cake soaked in three milks—evaporated milk, sweetened condensed milk, and whole milk—and is finished with whipped cream and optional cinnamon or strawberries for an authentic Mexican dessert. Want more Mexican recipes? Pair this cake with a savory meal like Mexican Street Corn Salad, Instant Pot … Read more

Cinnamon Star Bread is a pull-apart holiday treat similar to cinnamon rolls. Layers of yeast dough, butter, and cinnamon-sugar are stacked, trimmed, and twisted to form a gorgeous star. This easy version uses Rhodes rolls for the dough to save time while still delivering homemade flavor. *This post was created with support from Rhodes Bake-N-Serv. … Read more

These irresistible Peanut Butter Chocolate Chip Cookies are chewy, tender, and simple to make. I have a soft spot for peanut butter and chocolate — a classic pairing that never disappoints. I’ve featured this duo in many recipes over the years, from no-bake pies and bars to cookies and pretzel bites. For this version, I … Read more

Happy Daylight Saving Time! I hope you enjoyed the extra hour of sleep. Today’s recipe is a warm, comforting pasta that even my extremely picky three-year-old ate — I’m still a little stunned. Mealtimes with my son can be a struggle; he often refuses food before trying it. I usually let him choose breakfast and … Read more

This basic homemade Chocolate Cupcakes Recipe yields rich, moist, tender cupcakes and is simple to make — a classic done right. Every cook should have a reliable chocolate cupcakes recipe. This version is straightforward, requires common pantry ingredients, and produces consistently tender cupcakes. Chocolate Cupcakes Recipe The dry ingredients are sifted together to ensure a … Read more

These 100% Whole Wheat Dinner Rolls are soft, light, fluffy and moist, with a touch of honey. Perfect for holidays like Thanksgiving, Christmas, and Easter—or any meal. This recipe is a return to basics. I first made these rolls in 2014 when creating Whole Wheat Bunny Rolls for Easter. With the holidays approaching, this is … Read more

Homemade fudgy brownies are inexpensive and simple to make in one bowl—just like a boxed mix. Super moist and intensely chocolatey, these brownies disappear fast. Although I’ve been blogging for years, I realized I hadn’t posted a simple classic brownie recipe—so here it is: fudgy brownies with no frills and no extras, just rich chocolate … Read more

I can’t get enough of muddy buddies — they’re irresistibly crunchy, sweet, and perfect for snacking. I tend to eat too many at once and sometimes regret it when my stomach complains, but I always dive back in. These are an apple-cinnamon take on the classic, a cozy fall twist that’s ideal as an after-school … Read more