Disclaimer: This post brought to you by McCormick & Company. All opinions are 100% mine. Some evenings I’m simply worn out and cooking feels like too much—especially when the kids are bouncing off the walls and my husband isn’t home yet. In those chaotic moments, I often wish we could just eat out. Then I … Read more
These fudgy brownies studded with chocolate chips are finished with a smooth peanut butter frosting—rich, creamy, and perfectly balanced. Bite-sized and irresistible, they’re a decadent treat for any occasion. Peanut butter and chocolate are one of my favorite flavor pairings, and these brownie bites deliver. The frosting tastes similar to the peanut butter centers found … Read more
These classic lemon bars are extra tangy, perfectly sweet, and simple to make. This is the ultimate recipe for lemon lovers. Here’s a return to a beloved classic: lemon bars. This recipe delivers a bright, tangy lemon flavor with balanced sweetness. I prefer my lemon desserts with a little pucker, and the extra lemon juice … Read more
Copycat Olive Garden Chicken & Gnocchi Soup is luxuriously creamy and full of flavor, with tender chicken, ribbons of spinach and pillowy gnocchi throughout. When fall arrives I become a total soup enthusiast. A warm bowl of soup is comforting, versatile and conveniently made in one pot, which means less cleanup. This copycat Olive Garden … Read more
This Fresh Strawberry Pie features an easy no-bake filling of fresh, uncooked strawberries set in a simple gelatin glaze, all in a flaky pie crust. Perfect for peak strawberry season. Have extra strawberries? Consider using them in jams, crisps, cupcakes, or bars. Fresh Strawberry Pie This fresh strawberry pie has four parts: All-butter or store-bought … Read more
Cinnamon Roll Pancakes are simple to make using buttermilk pancake mix, a buttery brown sugar cinnamon swirl, and a sweet cream cheese glaze. They’re perfect for breakfast, brunch, or even brinner (breakfast for dinner). Love cinnamon rolls? Try my mom’s best recipe, cinnamon roll cake, cinnamon roll sugar cookies, or cinnamon twists for more cinnamon-forward … Read more
Today I’m excited to be part of the 30 Days of Halloween series hosted by Cupcake Diaries. Alli and I are good friends and I love that she adores Halloween. This series showcases fun food and craft ideas from creative bloggers. Scroll to the bottom of this post to find links to other posts already shared, and check Cupcake Diaries daily throughout September for more Halloween inspiration.
This isn’t your grandma’s chicken salad! Try a fresh, tropical Aloha Chicken Salad—sweet and savory flavors are perfect on a buttery croissant, soft wrap, or served on its own. Hello Dessert Now, Dinner Later readers—I’m Lu from Leesh & Lu’s Recipe Box, guest posting while Amber takes a break to welcome her baby. My sister … Read more
If you enjoy bright citrus flavors and soft, bakery-style cookies, these orange crinkle cookies will quickly become a favorite. They combine fresh orange zest and juice with a tender, chewy center and a lovely powdered sugar crackle for a cookie that’s as attractive as it is delicious. These orange cookies are ideal for holidays, spring … Read more
This Chili Mac and Cheese is made from scratch in 30 minutes for a warm, comforting meal! Happy New Year! If you expected a healthy recipe today, I hear you — but it’s still cold outside and comfort food is calling. Don’t worry: I’ll be sharing lighter options later this month to keep things balanced. … Read more
