This easy peanut butter frosting is ultra-creamy, silky smooth, light and fluffy — perfect for spreading or piping on cakes, cupcakes, brownies, and cookies. Recipe Uses: This frosting pairs beautifully with chocolate cupcakes, brownies, or sandwiched cookies. Why You’ll Love this Peanut Butter Frosting Recipe Ultra creamy – Exceptionally light and fluffy without using heavy … Read more

When summer arrives, we grill almost every weekend. We enjoy inviting friends over, but even when it’s just the two of us, we set out a spread of side dishes and grilled corn as if we were hosting a get-together. I love salads — pasta, potato, macaroni — and cole slaw is one of my … Read more

I’m not fancy with holiday treats, but this Patriotic Popcorn is simple, colorful, and fun to make. It’s essentially kettle corn with a touch of gel food coloring — easy enough for kids to watch and enjoy as it pops. The gel color adheres to the popcorn as the kernels pop, which makes a neat … Read more

Easy peach sorbet without an ice cream maker! Soft-serve ready in minutes with frozen peaches, or make with fresh peaches and freeze for later. A refreshing frozen dessert for hot days. Homemade Peach Sorbet When summer heats up, a cold treat is essential. This peach sorbet is simple to make at home and requires no … Read more

This easy cinnamon swirl bread features a gooey cinnamon filling and uses Rhodes frozen dough as a shortcut. It’s essentially a large cinnamon roll baked as a loaf you can slice, toast, and spread with butter. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that help make Dessert Now … Read more

This classic Pumpkin Roll features a lightly spiced pumpkin cake rolled around a smooth, tangy cream cheese frosting. Rolling the cake in parchment paper makes the process easy and tidy—no towel required. Trick for Making Cake Rolls Parchment paper is the key to success with cake rolls. Instead of flipping the cake onto a powdered … Read more

These Banana Chocolate Chip Muffins are tender, fluffy, and studded with chocolate chips. Below are clear tips for baking perfect muffins every time. I don’t usually let bananas sit until they’re brown because I blend one into my daily smoothie for a creamy texture. But when a few ripe bananas piled up, I decided to … Read more

This post has been sponsored by VELVEETA/Kraft Foods. All opinions are 100% mine. I love one-pot dinners, and one-skillet meals are some of my favorites. When VELVEETA Cheesy Skillets invited me to be an ambassador, I jumped at the chance. Their dinner kits provide a simple, flavorful weeknight solution, featuring that creamy VELVEETA cheese sauce … Read more

There’s nothing more Thanksgiving-ready than a homemade Apple Slab Pie: cinnamon-spiced apples folded into a flaky pastry and finished with a sweet maple glaze. These apple pie bars are a crowd-pleasing twist on a classic—easy to slice and perfect for serving lots of guests. What is a Slab Pie? A slab pie is a rectangular, … Read more

This Pineapple Orange Banana Green Smoothie is bright, fruity, and refreshing. Spinach and chia seeds add fiber and a touch of protein for a more nourishing start to your day. Good morning! With Thanksgiving right around the corner you may be focused on indulgent meals and long hours in the kitchen. Enjoy the celebration and … Read more