This comforting Chicken Pot Pie with Biscuit Crumble is an easy way to enjoy a classic, homey dinner—savory biscuit-style pieces replace a traditional pie crust for a crisp, satisfying topping. This recipe is all about classic comfort food made simple. Instead of rolling out a pie crust, you make a biscuit-style crumble that bakes into … Read more

Lemon Cream Pie is tangy and sweet with a buttery graham cracker crust. It’s similar to key lime pie but made with lemons and finished with fresh sweetened whipped cream. This easy spring or summer dessert is a lovely alternative to lemon meringue pie. This recipe is inspired by classic Key Lime Pie: a crisp … Read more

This Carrot Cake Roll is a delightful Easter dessert with a twist. A lightly spiced carrot cake is rolled with a smooth cream cheese frosting for a beautiful, tasty, and easy-to-make treat. Carrot cake is a classic choice for spring gatherings. It works beautifully as a simple spiced cake or can be enhanced with add-ins … Read more

You’ll love this delicious homemade soup with roasted red peppers, chicken sausage, and orzo pasta! This is one of the best soups I’ve made—lighter than many recipes but still deeply flavorful. The broth is rich and satisfying, and the combination of roasted red peppers, savory chicken-apple sausage, and tender orzo creates a comforting, well-balanced bowl. … Read more

This single-serving Upside-Down Apple Cinnamon Roll cooks in about 2 minutes in the microwave — the perfect fall dessert for one. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Sometimes I want dessert without the fuss or a giant pan lingering in … Read more

These candy bar brownies are filled with Easter candy so every bite hides a tasty surprise—just like an Easter egg hunt! *This post was sponsored by Collective Bias, Inc. and MARS® Incorporated. All opinions are my own. #SpringMoments #CollectiveBias Each year my kids can’t wait for the Easter egg hunt. They love finding the little … Read more

Salted Caramel Cookies are soft, chewy, and packed with caramel, finished with a sprinkle of coarse salt. This sweet-and-salty cookie is one you’ll bake again and again. Move over chocolate chip cookies—there’s a new favorite: Salted Caramel Cookies. In my town a recent trend is late-night bakeries selling warm cookies past midnight, often catering to … Read more

*One of my blog friends, Aimee, is here today with a cozy recipe perfect for cold weather. Enjoy! ~Amber Hi everyone! I’m Aimee from Like Mother Like Daughter. I’m thrilled to join Amber again for her Healthy Food, Healthy You month on Dessert Now, Dinner Later. I previously shared an easy no-bake cheesecake here, which … Read more

Intestines Bread is a playful Halloween treat that makes people do a double take. Essentially, it’s a sweet pull-apart loaf filled with sweetened cream cheese and raspberry preserves. Recipe developed with Rhodes Bake-N-Serv. If you usually prefer cute Halloween treats inspired by candy corn or pumpkins, this year try something a little gory-but-delicious. Intestines Bread … Read more