
I don’t usually make big breakfasts except for holidays or when we have guests. I save my calories most days (despite what this blog might suggest), but when my in-laws visit from California we like to go all out. One morning we made these pastries for breakfast and they were absolutely heavenly — light, puffy, and full of flavor.
Anything with Nutella is a winner in my book. If you haven’t tried it yet, it’s worth stopping by the store — and once you taste these twists, you’ll understand why they disappear fast. The combination of creamy cheesecake filling, gooey Nutella, and a crisp golden crust is irresistible. I didn’t worry about calories that morning; every bite was worth it.