These lemon cookies are soft-baked and packed with lemon zest, fresh lemon juice, and lemon extract for a bright, delicious treat. If you love citrus, these cookies will hit the spot. They may look simple, but each bite delivers an intense lemon flavor thanks to the combination of zest, juice, and a touch of extract. … Read more
Peppermint Bark is a classic holiday treat that’s simple to make with just four ingredients: semi‑sweet chocolate, white chocolate, peppermint extract, and candy canes. Peppermint and chocolate are a holiday pairing that never disappoints. Whether you prefer white, milk, or dark chocolate, the bright mint of candy canes complements chocolate beautifully. This peppermint bark recipe … Read more
Hello friends! Are you excited for the extra long weekend? I am. Today I’m sharing Red, White & Blue Pie Parfaits that I demonstrated on Studio5, a local lifestyle show in Utah. The show airs at 1pm MST and can be viewed online. If you’re joining from Studio5, welcome! Scroll down for the full recipe … Read more
This pulled pork is slow-cooked in a crockpot, shredded, then tossed with a quick homemade mustard BBQ sauce—perfect for sliders or quesadillas. I love using the slow cooker in cooler months, and this Mustard BBQ Pulled Pork is a fall favorite. The pork simmers slowly in broth and a few seasonings until it becomes tender … Read more
Corn Salad with Queso Fresco combines grilled corn, crisp peppers and onions, and creamy avocado, all finished with a bright cilantro‑lime vinaigrette and a generous sprinkle of queso fresco. It’s an ideal side for summer barbecues and potlucks. If I could capture the essence of summer in one dish, this corn salad would be it. … Read more
This cold vegetable pizza is the perfect summer party appetizer for potlucks. A crisp baked crust topped with a creamy ranch spread and crunchy fresh vegetables makes it an irresistible crowd-pleaser. With school letting out next week for us, I’m already planning summer get-togethers and potlucks. One recipe that always comes to mind for warm-weather … Read more
With just chicken and three simple additions, you can make Crockpot Chicken Ranch Tacos in 5 to 6 hours of slow cooking. This tender, flavorful chicken is perfect for tacos, taco salads, or burritos—dinner made easy. I love an easy crockpot meal, especially as the days get warmer. This Crockpot Chicken Ranch Tacos recipe is … Read more
Are you a fan of butterscotch chips? They often get a reputation as an “older” flavor, but I think they bring a warm, caramel-like sweetness that’s timeless. If you love chewy oatmeal cookies and a touch of nostalgia, these Chewy Milk Chocolate-Butterscotch Oatmeal Cookies are for you. Even if you’re on the fence about butterscotch, the recipe balances half milk chocolate and half butterscotch chips so the flavor is rounded and satisfying.
This All Bran Muffins Recipe uses bran cereal to make hearty yet light and moist breakfast muffins. They’re high in fiber and protein with warm notes of cinnamon and vanilla. Make-Ahead Breakfast or Snack Muffins are a convenient make-ahead breakfast for busy mornings and also work well as a mid-afternoon snack. Homemade muffins let you … Read more
Fiesta Ranch Dip – just 5 ingredients for a spicy-cool party favorite. I love trying new dips, and this Fiesta Ranch Dip strikes a perfect balance: creamy and cooling with a pleasant, mild heat. Chunks of tomato, chiles and sweet corn add texture to the smooth sour-cream-and-ranch base, while shredded cheddar gives it a rich … Read more
