Homemade Taco Seasoning is simple to make and full of flavor. You can easily adjust it to be mild or spicy, and there’s no MSG or strange additives. Use it to make the best taco meat with a few pantry staples—watch the video for a quick demonstration. I’ve been making this Homemade Taco Seasoning for … Read more
The best taco meat—saucy, flavorful, and made with a simple homemade taco seasoning. A family-friendly recipe perfect for Taco Tuesday. I discovered this “favorite taco meat” recipe on a food storage blog about a year ago and immediately loved the idea of using homemade taco seasoning. Store-bought packets can be overpriced and often include additives … Read more
Brazilian Lemonade (also called Swiss Lemonade) is a creamy limeade that balances sweetness and bright citrus tang. A splash of sweetened condensed milk gives it a rich, velvety texture that keeps you coming back for more. This easy, refreshing drink is ideal for hot summer days, backyard gatherings, and potlucks. I first tasted this at … Read more
I first made this chili a few years ago for a church cook-off and got a little carried away with the excitement of it. I studied many recipes, found one that stood out, and adjusted it to my taste. The result is a bold, hearty chili that I’m proud of. This chili features tender chunks … Read more
Autumn is almost here—mornings are crisp, leaves are changing, and it’s the perfect time for cozy meals. Soup is one of my favorite comforts to make and enjoy (second only to dessert). Once the temperatures drop we have soup at least once a week, so I gathered a collection of our go-to recipes along with favorites from fellow food bloggers. Browse the selection below to find soups that will warm your chilly days and inspire your fall cooking.
These Tropical Overnight Oats combine Silk Almond Coconut Blend with old fashioned oats, vanilla Greek yogurt, and chia seeds. Refrigerate overnight, top with kiwi and pineapple in the morning for a bright tropical breakfast or snack. If you follow this blog, you may know I recently completed a six-week health challenge. Cleaning up my diet … Read more
Welcome to Day One of Dessert Now, Dinner Later’s 12 Days of Christmas Sweets. I hope this Gingerbread Puppy Chow brings you back for more festive recipes throughout the series. I adore this season. As a child I spent hours in the kitchen helping my mom bake pies and treats for Thanksgiving, Christmas and for … Read more
Easy and elegant, this wrapped asparagus is a delicious and light spring appetizer. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Add the ingredients for this wrapped asparagus appetizer to your grocery list right now. Whether it’s been a while since you … Read more
Make dessert outdoors with this Grilled S’mores Pizza — a simple, satisfying treat that delivers all the flavors of a classic campfire s’more. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Summer is here and we’ve been cooking outside a lot — … Read more
Hot Fudge Pudding Cake is simple to make and bakes into a rich chocolate cake with a hot fudge pudding sauce in the same pan. It’s gooey, deeply chocolatey, and irresistible when served warm with vanilla ice cream. On cold winter evenings, a warm dessert feels like a hug — and this old-fashioned hot fudge … Read more
