Potatoes are an inexpensive, versatile staple and I often look for simple ways to dress them up for weeknight dinners. Right now we’re tightening our budget while buying our first house, so I try to get creative with affordable ingredients. One evening I improvised this skillet casserole and it turned out to be delicious—hearty, well seasoned and comforting. My husband kept remarking how flavorful it was despite being made from pantry basics.
This Mexican-style potato casserole comes together quickly and makes a satisfying dinner for the family. It uses small diced potatoes cooked until tender, combined with seasoned ground beef, vegetables and a creamy, slightly sweet tomato sauce. Finish with cheese and sour cream if you like.
